Colombian-born Chef and Owner Edgar Caro has garnered national praise for showcasing the soul of South America in his success. Uptown eatery, Baru.
Later, Edgar, along with co-owner Antonio Mata, teamed up to bring their signature style to Basin Seafood & Spirits.
Now the duo is bringing another colorful dining tradition to the greater New Orleans area in the form of Brasa Churrasqueria. Brasa offers a farm-to-table steakhouse experience daily with regional ingredients and Latin flair. A nostalgic tribute to the steakhouses of South America, this new neighborhood eatery will become a local tradition.
Chic, sophisticated, and visually striking, Brasa Churrasqueria brings the culinary vision of Chef Edgar Caro and restaurateur, Antonio Mata, to Old Metairie.
Born from a passion for the art of South American open-fire cooking, Colombian grill master Edgar Caro uses local ingredients from land and sea to transform traditional, rustic recipes into worldly, delicious dishes.
At Brasa, we believe that being a great Isador is all about perfecting a sixth sense for grilling. Learning to prepare the perfect steak takes time - and it's a skill we've perfected throughout hundreds of Sundays on our own backyard parrillas.