Our Menu

Yellowfin tuna, avocado, watermelon, citrus

Grilled avocado stuffed w/ crabmeat ravigote, arugula

Fundido aged provolone, oregano, romesco & crostinis

Argentinian style picadillo stuffed pies w/ salsa criolla

Pao e queijo, rosemary focaccia, fried polenta

Baked rigatoni, white cheddar béchamel, chimichurri rojo

Daily chef's seasonal soup

Candied pecans, goat cheese croquetas, arugula, cherry tomatoes & thyme aderezo

Grilled romaine, chicken skin chicharron, basil Migas, shaved Parmigiano-Reggiano, tomatoes, & breadcrumbs

Iceberg wedge, cabrales bleu cheese dressing, spiced seeds, pico de gallo, bacon

8 oz outside skirt steak

16 oz prime black Angus rib eye

8 oz prime black Angus tenderloin

8 oz wagyu coulotte fat cap on

8 oz marinated wagyu flank steak

Grilled whole fish. Stuffed with lemon & thyme

Wood-fired roasted half chicken. Served with Piri Piri sauce

1/2 lb wagyu beef, white cheddar, aioli, bacon - onion dulce, romaine, tomato, bun

Goat cheese & honey untado, chive oil & chili oil drizzle

Grilled yellow corn, chili-parmesan, garlic butter, lime

Sautéed in garlic, chilies, red wine

Roasted cauliflower, and spiced almonds. Feta crema, pesto

Grilled asparagus, romesco sauce, lemon zest

Layered w/ gruyere, white cheddar & chives

Silky mashed potatoes w/ cantal & mascarpone cheese

Tossed in garlic parmesan butter, Peruvian dip

Brabant potatoes, fried herbs, smoked paprika aioli

Salt cured baby Yukon, herb butter