Our Menu
Apertivos
Tuna Ceviche
Yellowfin tuna, avocado, watermelon, citrus

Avocado Asado
Grilled avocado stuffed w/ crabmeat ravigote, arugula
Provoleta
Fundido aged provolone, oregano, romesco & crostinis
Empanadas
Argentinian style picadillo stuffed pies w/ salsa criolla
Panes de la Casa
Pao e queijo, rosemary focaccia, fried polenta

Short Rib Mac'n' Cheese
Baked rigatoni, white cheddar béchamel, chimichurri rojo
Sopas & Ensaladas
Sopa del Dia
Daily chef's seasonal soup
Pickled beets
Candied pecans, goat cheese croquetas, arugula, cherry tomatoes & thyme aderezo
Caesar
Grilled romaine, chicken skin chicharron, basil Migas, shaved Parmigiano-Reggiano, tomatoes, & breadcrumbs

Wedge
Iceberg wedge, cabrales bleu cheese dressing, spiced seeds, pico de gallo, bacon
La Parrilla
A south American wood-burning grill
Entraña
8 oz outside skirt steak

Ojo de Bife
16 oz prime black Angus rib eye
Lomo
8 oz prime black Angus tenderloin

Wagyu Picanha
8 oz wagyu coulotte fat cap on
Wagyu Vacio
8 oz marinated wagyu flank steak

Pescado Asado
Grilled whole fish. Stuffed with lemon & thyme
Pollo a la Brasa
Wood-fired roasted half chicken. Served with Piri Piri sauce

Brasa Burger
1/2 lb wagyu beef, white cheddar, aioli, bacon - onion dulce, romaine, tomato, bun
Vegetales
Grilled Carrots
Goat cheese & honey untado, chive oil & chili oil drizzle
Corn Asado
Grilled yellow corn, chili-parmesan, garlic butter, lime
Mushrooms al Ajillo
Sautéed in garlic, chilies, red wine

Coliflor
Roasted cauliflower, and spiced almonds. Feta crema, pesto
Espárragos
Grilled asparagus, romesco sauce, lemon zest
Papas

Al Gratin
Layered w/ gruyere, white cheddar & chives
Aligot
Silky mashed potatoes w/ cantal & mascarpone cheese
Parmesano Fries
Tossed in garlic parmesan butter, Peruvian dip

Patatas Bravas
Brabant potatoes, fried herbs, smoked paprika aioli
Papas Saladas
Salt cured baby Yukon, herb butter
Tuesday - Friday | 5:00pm - 6:30pm | Bar & Lounge Only
Small Bites
Empanada
$8.00
Argentinian-style meat pie
Parmesan Fries
$6.00
Served with Peruvian Dip
Avocado Asado
$8.00
Grilled avocado stuffed w/ Crabmeat ravigote
FIRST COURSE
Choice Of
Tuna Ceviche
Yellow Fin Tuna, Avocado, Watermelon Relish
Avocado Asado
Grilled Avocado Stuffed w/ Crabmeat Ravigote, Arugula, Marinated Tomatoes, Thyme Aderezo
Risotto de Zetas
Wild Mushroom, Parmigiano Reggiano
SECOND COURSE
Choice Of
Entraña
Grilled kirt Steak, Chimichurri, Parmesan Fries
Lomito
Petit Filet, Malbec Reduction, Mashed Potatoes, Broccolini au Gratin
Chuleta
Grilled Local Pork Chop, Mushroom a la Crema, Sweet Potato al Rescoldo w/ Pecan Costra
THIRD COURSE
Choice Of
Peach Bread Pudding
White Chocolate Rum Sauce, Vanilla Ice Cream
Chocolate Pecan Pie
Salted Caramel, Vanilla Ice Cream